Tetillia 1kg
About This Cheese
Made from cow’s milk, It has a distinctive cone or teardrop shape a soft, creamy texture, and a mild, buttery flavor, enjoy on its own, with bread, or as part of tapas.
TypeSemi-firm, Semi-hard
Rennettraditional
RegionGalicia
ProducerN/A
Milkcow
Rindwax coated rind
€33.00
FAQs
View All Cheese Related FAQsNutritional Information
Ingredients: Cow’s milk, pasteurized, Rennet ,Salt ,Lactic ferments.
Nutrition (per 100 g)
| Nutrient | Amount |
|---|---|
| Energy | ~ 320‑350 kcal |
| Fat | ~ 27‑30 g |
| Saturated Fat | ~ 17‑21 g |
| Carbohydrates | ~ 0.4‑1.9 g |
| Sugars | < 0.5 g |
| Protein | ~ 18‑21 g |
| Salt | ~ 0.8‑1.5 g |
