Bandon Cake (120+ Guests)

Killeen Goat Cheese: Firm, goat’s milk cheese. The flavour is fresh, clean and milky, with notes of caramel, nuts and a very slight lactic note in the finish.
Délice de Bourgogne: Soft, double cream, pasteurised cow’s milk cheese. Surrounded by a white bloom rind smelling faintly of mushrooms, the interior of this sumptuous, 72% butterfat cheese is a soft white paste that tastes like a heavenly mixture of butter and stiffly whipped cream.
Cashel Blue: Cashel Blue: Ireland’s favourite and most famous farmhouse cheese! The flavour is creamy and sweet with a mild tang making it perfect for crusty bread with Sheridan Onion Marmalade or in recipes calling for blue cheese.
Gubbeen Mini: Gubbeen is a semi-firm washed-rind with a medium nutty flavour. This is the mini version that comes as a single unit, not cut. Made with cow’s milk by the Ferguson family in West Cork.
Gortnamona 80g: Mild, Brie-like goat’s cheese with a white mould rind and mushroomy, herbal flavours.