Jar of Biraben foie gras with a visible label on a white background

Biraben Fois Grais

130g
€37,50
€37,50
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Jar of Biraben foie gras with a visible label on a white background
  • Jar of Biraben foie gras with a visible label on a white background
  • A styled food scene on a wooden board showing a jar of nut butter with a spreader, sliced figs, cranberries, blackberries, chopped shallot, and a slice of bread topped with the nut butter. A second jar of dark spread sits nearby.
  • Round food container with orange lid featuring a Biraben logo on a white background
Biraben Fois Grais

France · Bearn

Biraben Fois Grais

€37,50
€37,50

Whole semi-cooked duck foie gras PGI Sud-Ouest. Cooked in the traditional way, the semi-cooked whole duck foie gras reveals a creamy taste, to the delight of your guests, pair with our brown bread crackers.
ProducerMaison Biraben RegionBearn
Weight

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Description

Biraben Fois Grais

The style associated with Biraben is rooted in southwest French farmhouse preservation culture, where foie gras production historically formed part of winter duck husbandry alongside confit, rillettes, and cured charcuterie. Compared with industrial foie gras, artisanal Béarn producers generally emphasize higher liver integrity, lower seasoning intervention, and a more natural texture. Biraben Foie Gras is commonly served lightly chilled rather than cold, allowing the fat to soften and the aroma to open. Traditional accompaniments include toasted brioche, pain de campagne, Sauternes, Jurançon moelleux, fig preserves, or lightly pickled fruits
Nutritional Information
Nutrient Per 100g
Energy 1986kJ/481kcal
Fat 48g
-of which Saturates 23g
Carbohydrate 5.1g
-of which Sugars 5.1g
Fibre 0g
Protein 6.9g
Salt 100
Serving & Storage
Ingredients & Allergens

Whole duck foie gras, salt, pepper

For allergens, see ingredients in bold.
Recipes

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Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Maison Biraben

Meet Our Producers

Maison Biraben

Pyrénées, France

Maison Biraben is a family-owned producer based in Beuste, in the Pyrénées-Atlantiques region of south-west France. Founded in 1946 by Odette and Joseph Biraben, the company began as a small market business sourcing and preparing duck from local farms in the Béarn area. Today, Biraben is recognised for its range of traditional Sud-Ouest specialities, particularly foie gras, duck confit, rillettes, and other regional pâté and preserved products. The company works closely with producers in the South-West of France and follows strict regional quality standards such as IGP Sud-Ouest, which guarantee origin and production methods.

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