Biraben Pâté du Gascon with pork and poultry liver

Biraben Pate Du Gascon

180g
€4,90
€4,90
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Biraben Pâté du Gascon with pork and poultry liver
  • Biraben Pâté du Gascon with pork and poultry liver
Biraben Pate Du Gascon

France · Bearn

Biraben Pate Du Gascon

€4,90
€4,90

A rustic regional specialty, combines finely minced pork, chicken and spices, delivering a hearty and flavourful taste of Gascony.
ProducerMaison Biraben RegionBearn
Weight

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Description

Biraben Pate Du Gascon

Biraben Pâté du Gascony captures the essence of traditional charcuterie with its rich, velvety texture and complex layers of flavour. 

Biraben is a renowned family business from the Béarn region of southwestern France, specializing in premium duck and poultry. Biraben’s commitment to quality and tradition has made it a beloved name in gourmet French cuisine. Their foods make excellent appetizers served with crusty bread, cornichon and a glass of wine
Nutritional Information
Nutrient Per 100g
Energy 1623 kJ/388 kcal
Fat 35g
of which saturates 15g
Carbohydrate 1.3g
of which sugars 0.8g
Protein 12g
Salt 1.9g
Serving & Storage
Ingredients & Allergens

Pork throat, poultry liver 30%, salt, pepper, sugar, garlic.

For allergens, see ingredients in bold.
Recipes

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Maison Biraben

Meet Our Producers

Maison Biraben

Pyrénées, France

Maison Biraben is a family-owned producer based in Beuste, in the Pyrénées-Atlantiques region of south-west France. Founded in 1946 by Odette and Joseph Biraben, the company began as a small market business sourcing and preparing duck from local farms in the Béarn area. Today, Biraben is recognised for its range of traditional Sud-Ouest specialities, particularly foie gras, duck confit, rillettes, and other regional pâté and preserved products. The company works closely with producers in the South-West of France and follows strict regional quality standards such as IGP Sud-Ouest, which guarantee origin and production methods.

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