Biraben Terrine de Lapin, rabbit terrine from Béarn

Biraben Terrine De Lapin

180g
€7,50
€7,50
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Biraben Terrine de Lapin, rabbit terrine from Béarn
  • Biraben Terrine de Lapin, rabbit terrine from Béarn
Biraben Terrine De Lapin

France · Bearn

Biraben Terrine De Lapin

€7,50
€7,50

Tender rabbit and silky pâté in a rustic French terrine from Biraben
ProducerMaison Biraben RegionBearn
Weight

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Description

Biraben Terrine De Lapin

Rustic French rabbit terrine from the artisanal kitchens of Biraben. Tender, subtly spiced game meat encased in silky pâté a classic charcuterie choice for discerning palates. Serve chilled with crusty bread and cornichons.
Nutritional Information
Nutrient Per 100g
Energy: 1172 kJ / 280 kcal
Fat: 21g
of which saturates: 8.3g
Carbohydrate: 1.3g
of which sugars: 1.2g
Protein: 21g
Salt: 1.7g
Serving & Storage
Ingredients & Allergens

Rabbit meat 30%, pork throat, pork liver, salt, sugar, pepper, garlic.

For allergens, see ingredients in bold.

For allergens, see ingredients in bold.
Recipes

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Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Maison Biraben

Meet Our Producers

Maison Biraben

Pyrénées, France

Maison Biraben is a family-owned producer based in Beuste, in the Pyrénées-Atlantiques region of south-west France. Founded in 1946 by Odette and Joseph Biraben, the company began as a small market business sourcing and preparing duck from local farms in the Béarn area. Today, Biraben is recognised for its range of traditional Sud-Ouest specialities, particularly foie gras, duck confit, rillettes, and other regional pâté and preserved products. The company works closely with producers in the South-West of France and follows strict regional quality standards such as IGP Sud-Ouest, which guarantee origin and production methods.

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