Jar of Edmond Fallot extra fine cornichons on a white background

Fallot Cornichons

370g
€7,50
€7,50
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Jar of Edmond Fallot extra fine cornichons on a white background
  • Jar of Edmond Fallot extra fine cornichons on a white background
  • Plated dish with potatoes, ham, and pickles on a table with various condiments and bread.
Fallot Cornichons

France · Burgundy

Fallot Cornichons

€7,50
€7,50

Fallot cornichons are crisp and crunchy with a bright, tangy vinegar bite that’s lifted herbal and mustard seed notes. They finish clean and briny, with a refreshing acidity that cuts through rich meats, pâtés, and cheese.
ProducerEdmond Fallot RegionBurgundy
Weight

Free delivery over €100

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Description

Fallot Cornichons

Fallot cornichons are made by harvesting very small gherkins while they are still young and firm to preserve their crunch. They are then quickly pickled in vinegar with salt, herbs, and spices, allowing them to develop their characteristic sharp, briny flavor while staying crisp in texture.
Nutritional Information
Nutrient Per 100g
Energy 79kJ/19kcal
Fat 3g
-of which Saturates 0g
Carbohydrate 3.2g
-of which Sugars 0.4g
Fibre 0g
Protein 1.2g
Salt 1.95g
Serving & Storage
Ingredients & Allergens

Pasteurized gherkins, water, alcohol vinegar, onions, salt, tarragon, coriander, yellow MUSTARD, flavors, firming: E509, preservative: potassium DISULPHITE

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Meet Our Producers

Edmond Fallot

Burgundy, France

Edmond Fallot is the last independent family-owned mustard mill in Burgundy, France, with a heritage dating back to 1840. Based in Beaune, the company is renowned for preserving traditional mustard-making methods, including the slow grinding of mustard seeds using stone mills to retain maximum flavour and quality. Now led by Marc Désarménien, grandson of Edmond Fallot, the family business combines artisanal craftsmanship with innovation, producing a wide range of premium mustards, vinegars, and condiments inspired by Burgundian gastronomy. Committed to quality, authenticity, and sustainability, Edmond Fallot has become an iconic name in French mustard production.

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