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Classic Raclette Recipe

Name: Classic Raclette Recipe
Cook time: 30 min
Ingredients: 1 pack of Sheridans Sliced Raclette OR large wedge cut down into slices; 1 pack of Golfera Proscuitto cotto; 200g fallot cornichons; 300g boiled potatoes; 50g Dijon or whole grain mustard

Cook: 30 mins
Difficulty: Easy
Method: Grill

Plate of raclette poured over potatoes and ham with cornichons and bread

Ingredients

Ingredients for 2

1 pack of Sheridans Sliced Raclette OR large wedge cut down into slices
1 pack of Golfera Proscuitto cotto
200g fallot cornichons
300g boiled potatoes
50g Dijon or whole grain mustard

Method

Boil potatoes and set aside.
Fire up the raclette machine or preheat your grill in the oven. Arrange the boiled potatoes with the ham and cornichons on your plate. If using the oven grill, place items on oven safe dish.
Once machine is hot, add sliced raclette to melt. If using oven, add the raclette on top of the potatoes and put whole plate into oven
Once raclette is melted in machine, pour over your potatoes. If using oven, raclette is ready once melted. Enjoy!

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