Bride Valley Cheese Irish Cheddar with Garlic & Herbs on a wooden surface with a white brick wall background.

Bride Valley with Garlic & Herbs

120g
€3,70
€3,70
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Bride Valley Cheese Irish Cheddar with Garlic & Herbs on a wooden surface with a white brick wall background.
  • Bride Valley Cheese Irish Cheddar with Garlic & Herbs on a wooden surface with a white brick wall background.
Bride Valley with Garlic & Herbs

Ireland · Waterford

Bride Valley with Garlic & Herbs

€3,70
€3,70

Mild and subtle cheddar with sweet creamy notes and pleasant herb and garlicky flavours
ProducerKnockanore Farmhouse Cheese TypeHard RennetVegetarian RegionWaterford MilkCow RindNone
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

Bride Valley with Garlic & Herbs

Bride Valley Irish Pasteurised Cheddars are matured and carefully blended by Eamonn and his team at Knockanore.
Nutritional Information
Nutrient Per 100g
Energy 1630kJ/390kcal
Fat 32g
-of which Saturates 20.5g
Carbohydrate <0.2g
-of which Sugars 0g
Fibre 0g
Protein 25g
Salt 1.9
Serving & Storage
Ingredients & Allergens

Cow's (MILK), salt, starter culture, vegetarian rennet, garlic, herbs

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

No recipes are linked to this product yet, explore our full library of recipes for inspiration.

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Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Knockanore Farmhouse Cheese

Meet Our Producers

Knockanore Farmhouse Cheese

Knockanore, County Waterford

Knockanore Cheese is made on the farm in the tiny townland of Ballyneety in the ancient and historic parish of Knockanore, County Waterford. The Irish name ‘Cnoc an Oir’, literally translates as ‘the hill of gold’. It is on these golden and lush rolling hills that Eamonn and Patricia Lonergan and their family keep a herd of 180 pedigree Friesian cows, and every drop of milk that goes into Knockanore Cheese is from these cows. The family work hard to produce the very best quality milk and then transform it into cheese. They have a huge sense of pride when they see how much their customers enjoy eating Knockanore Cheese. There’s a lot that goes into making a top quality cheese and it starts with the land and the animals. Eamonn spends a lot of time managing and improving the farm and has through careful selection and breeding established a dairying herd that is second to none. A deep understanding and connection to the environment is inbuilt in Eamonn and he does his utmost to maintain his land and his animals with respect.

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