Bottle of Bulli wine with a yellow label on a white background

Bulli Sampagnino Bucco

75cl
€17,36
€17,36
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Bottle of Bulli wine with a yellow label on a white background
  • Bottle of Bulli wine with a yellow label on a white background
Bulli Sampagnino Bucco

Italy · Emilia-Romagna

Bulli Sampagnino Bucco

€17,36
€17,36

Bulli Sampagnino Bucco has a bright berry flavour with fine, natural bubbles and a hint of tropical fruits on the nose. It should be served chilled and can be decanted to separate the natural sediment that may rise during pouring.
Production MethodOrganic ProducerBulli winery Wine TypeSparkling RegionEmilia-Romagna
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Description

Bulli Sampagnino Bucco

The grapes undergo a short skin maceration at harvest, followed by destemming and gentle pressing in a low-pressure pneumatic press to separate juice from skins. The must is then allowed to settle naturally before undergoing a cool fermentation in stainless steel tanks for around 15–20 days, where sugars are fully fermented out. The wine is bottled at the end of winter, with a small addition of fresh must to trigger a secondary fermentation in bottle.
Serving & Storage
Ingredients & Allergens
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Meet Our Producers

The Bulli winery

Emilia-Romagna, Italy

Bulli is a historic family winery from the Colli Piacentini in Emilia-Romagna, northern Italy. The estate has remained in the Bulli family since the mid-19th century, with winemaking traditions and farming practices passed down through generations with very little change. Today, the winery is run by Leonardo Bulli alongside his mother, Signora Luciana, who remains closely involved in daily operations. Their approach is rooted in continuity, with spontaneous fermentations, no added sulphites, and minimal intervention reflecting long-established local practices. The vineyards are planted with traditional regional varieties such as Barbera, Bonarda, Ortrugo, and Uva Sampagnina, often blended together. The focus is on honest, approachable wines that express the agricultural identity of the Colli Piacentini. Most wines are produced in a lightly sparkling frizzante or bottle-refermented style, alongside a small number of still wines, all defined by their rustic character and strong sense of place.

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