Celler Kripta Cava Franc Brut Reserva

Celler Kripta Cava Franc Brut Reserva

75cl
€31,25
€31,25
Skip to product information
Celler Kripta Cava Franc Brut Reserva
  • Celler Kripta Cava Franc Brut Reserva
Celler Kripta Cava Franc Brut Reserva

Spain · Catalonia

Celler Kripta Cava Franc Brut Reserva

€31,25
€31,25

A fine bubble with delicate green apple aromas and notes of caramel, marzipan and brioche. Floral and with some mineral notes, with a very elegant palate and a delicate yet persistent perlage. Goes with cured meats and dried figs, cheese and jamon croquettes, manchego cheese.
 
 
Production MethodOrganic ProducerAgustí Torelló Matá GrapeMacabeo | Parellada | Xarello Wine TypeSparkling RegionCatalonia
Volume

Free delivery over €100

Chilled delivery

Choose your delivery date at checkout

Description

Celler Kripta Cava Franc Brut Reserva

Cava is Spanish sparkling wine and made the same way that Champagne is produced, but with different grapes. Celler Kripta Cava Franc Brut Reserva is made using the traditional method, where a base wine is fermented in tank before a second fermentation takes place in bottle to create natural bubbles. It is then aged on its lees for an extended period, developing fine bubbles and added complexity before disgorgement and dosage.
Serving & Storage
Ingredients & Allergens
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

No recipes are linked to this product yet, explore our full library of recipes for inspiration.

Browse all recipes

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
  • Jar of truffle honey with a black lid on a white background

    Prunotto Truffle Honey

    €8,50
    €8,50
  • Langres cheese with packaging on a wooden surface against a white brick wall.

    Langres

    €8,80
    €8,80
  • Box of Miller's Damsel charcoal handbaked wafers on a white background

    Millers Damsel Charcoal Cracker

    €4,50
    €4,50

Meet Our Producers

Agustí Torelló Matá

Penedès, Spain

Agustí Torelló Matá is a family company producing distinguished reserva and gran reserva cavas in the Penedès region. Founded in 1950 by Agustí Torelló, the winery is committed to using only Spanish varieties macabeo, xarel·lo and parellada from vineyards in Sant Sadurní d’Anoia, the capital of Cava and the heart of the Penedès region. The estate owns 40 hectares, with long-standing contracts on 60 more, and only uses fruit from vines that are at least 30 years old. All vineyards are worked organically, and this practice continues into the winery. There is a strong focus on macabeo at Agustí Torelló Matá. It’s thin-skinned and can be difficult to work with, but it brings a delicate fruit profile that makes these cavas stand out from all the rest. Xarel·lo plays a secondary role, adding structure and acid, with parellada bringing up the rear. As a guarantee of quality, all cavas are vintage-dated and carry the date of disgorgement, highlighting the long lees ageing the top wines receive.

If You Love Celler Kripta Cava Franc Brut Reserva, Try These...