Cheese & Red Wine Hamper

Cheese & Red Wine Hamper includes: 

Comte Le Fort: Petite’s 10 month Comté cheese you can eat at breakfast, in sandwiches, on toast and salads. Melting brilliantly, this cheese is the perfect way to top vegetable gratins, and add as a main ingredient to fondue.  
Cashel Blue: Ireland’s favourite and most famous farmhouse cheese! The flavour is creamy and sweet with a mild tang making it perfect for crusty bread with Sheridan Onion Marmalade or in recipes calling for blue cheese.
Sheridans Rye & Lindseed Crackers:  Our Rye and Linseed crackers are handmade for us in West Cork. We use Rye Flour, stoneground at Macroom Oatmeal Mills in Co Cork, and unbleached wheat flour, extra virgin olive oil with brown linseeds (flaxseeds) baked into the mix.
Prunotto Acacia Honey:  Our Acacia honey is specially selected for us by producer Prunotto and is a mild floral honey. Floral and delicate. Excellent with white rinded and blue cheeses, yogurt or as an everyday sweetener.
Sheridans Chutney: This apple and plum chutney is made for us by Janet Drew in Kilcoole, Co. Wicklow. We worked together with Janet for some time to come up with a chutney which was mellow enough to accompany nearly any type of cheese you can think of! We’re pretty sure that we’ve succeeded and hope you’ll agree once you try it.
St Killians: This full-fat, mould ripened cheese can be instantly identified by its hexagonal shape. St. Killians has a fresh, grassy aromas with a mild, salty butter flavour and mushroomy rind. The paste can range from semi soft to nearly liquid when fully ripe.  
Sheridans Red Wine: Organic wine. Vibrant and full aromas of cherry, dark raspberry, plum and black tea. Juicy and fruit-driven, with just enough structure to keep it refreshing. An absolute joy to drink. Goes well with red meat.