Spain · Biscay
Cherry Stuffed Peppers With Cheese
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Description
Cherry Stuffed Peppers With Cheese
We specially import these cherry peppers stuffed with cheese from Spain. The Spanish-style antipasti product is made by filling small sweet piquillo-style peppers with a creamy cheese mixture. They are typically prepared and packed in oil or brine to preserve freshness, making them ready to serve straight from the jar as part of a tapas selection or appetiser plate.
Serving & Storage
Ingredients & Allergens
Recipes
Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.
Hand-Curated by Our Cheesemongers
Pairs Beautifully With
Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
Meet Our Producers
Don Gastronom
Madrid, Spain
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