Chimac Kimchi Ketchup

Chimac Kimchi Ketchup

396g
€7,50
Sale price  €7,50 Regular price 
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Chimac Kimchi Ketchup

Ireland · Dublin

Chimac Kimchi Ketchup

€7,50
Sale price  €7,50 Regular price 

Chimac’s inspired sauce blends classic ketchup with a spring onion kimchi kick. Perfect for adding a funky twist to fries, burgers and all the rest. Give the bottom a good smack and go WILD!

ProducerChimac RegionDublin
Weight

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Description

Chimac Kimchi Ketchup

Chimac Kimchi Ketchup is a bold twist on classic ketchup, blending sweet, ripe tomato flavour with the savoury tang of fermented kimchi. It’s made by the Irish brand Chimac, known for Korean-inspired sauces and condiments that bring punchy, modern flavours to everyday food. The sauce delivers an initial familiar ketchup sweetness, followed by layers of garlic, chilli, and fermented depth that add a gentle heat and subtle funk. It’s smooth in texture and easy to use, but has more complexity than standard ketchup thanks to the kimchi base.

Nutritional Information
Nutrient Per 100g
Energy 671kJ/158kcal
Fat 0.5g
-of which Saturates 0g
Carbohydrate 34g
-of which Sugars 33g
Fibre 1.8g
Protein 2.1g
Salt 0.58g
Serving & Storage
Ingredients & Allergens

Tomato Puree (33.2%), Golden Syrup [Partially Inverted Refiners Syrup], Rice Wine Vinegar [Spirit Vinegar (Water, Grains Extract (Wheat), Alcohol, Sake Cake Extract, Spirit Vinegar), Salt 4.2% Acidity], Spring Onions (6.6%), Sugar, Water, Salt [Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II)], Gochugaru, Fish Sauce (Anchovy), Onion Powder [Onion (98%), Anti Caking Agent (Magnesium Carbonate)], Garlic, Ginger

For allergens, see ingredients in bold.

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Chimac

Meet Our Producers

Chimac

Dublin, Co. Dublin, Ireland

Chimac is a Dublin-based food brand and restaurant group best known for its Korean-inspired sauces and fried chicken concept. Founded in 2019 by Sofie Rooney and Garret Fitzgerald, the business began as a fast-casual restaurant in Dublin serving Korean-style fried chicken influenced by the couple’s travels in Seoul. The success of the restaurant led to the development of a retail sauce range, featuring bold, Korean-inspired flavours such as gochujang-style BBQ, spicy chilli, and sweet heat sauces. Produced in Ireland, the Chimac range is designed for use as marinades, dips, and cooking sauces, and is now stocked in major Irish and international retailers.

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