Bottle of Sriracha Caramel with a colorful label on a white background

Chimac Korean Sriracha Caramel Sauce

396g
€7,50
€7,50
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Bottle of Sriracha Caramel with a colorful label on a white background
  • Bottle of Sriracha Caramel with a colorful label on a white background
Chimac Korean Sriracha Caramel Sauce

Ireland · Dublin

Chimac Korean Sriracha Caramel Sauce

€7,50
€7,50

Chimac’s Sriracha Caramel marries sweet caramel, fresh garlic and spicy Sriracha to create a perfectly balanced elixir. This fragrant, sticky syrup is that special something you’ve been looking for.
ProducerChimac RegionDublin
Weight

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Description

Chimac Korean Sriracha Caramel Sauce

Sweet salted caramel richness is lifted by bright fermented chilli heat, giving Chimac Korean Sriracha Caramel Sauce a bold balance of sugar, spice, and tangy depth. Smooth, sticky, and smoky, it finishes with a lingering heat that works equally well on fried chicken, burgers, and loaded fries.
Nutritional Information
Nutrient Per 100g
Energy 1141kJ/270kcal
Fat 0.5g
-of which Saturates 0g
Carbohydrate 63g
-of which Sugars 62g
Fibre 0g
Protein 3.6g
Salt 3.6g
Serving & Storage
Ingredients & Allergens

Sugar, Soy Sauce (Wheat, Soy), Water, Sriracha Hot Chilli Sauce [Chilli, Sugar, Water, Salt, Garlic, Flavour Enhancer: E621, Stabiliser: Xanthan Gum, Acidity Regulator: Acetic Acid, Citric Acid, Preservative: Potassium Sorbate, Contain Sugar], Lime Juice, Garlic, Spices

For allergens, see ingredients in bold.
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Chimac

Meet Our Producers

Chimac

Dublin, Co. Dublin, Ireland

Chimac is a Dublin-based food brand and restaurant group best known for its Korean-inspired sauces and fried chicken concept. Founded in 2019 by Sofie Rooney and Garret Fitzgerald, the business began as a fast-casual restaurant in Dublin serving Korean-style fried chicken influenced by the couple’s travels in Seoul. The success of the restaurant led to the development of a retail sauce range, featuring bold, Korean-inspired flavours such as gochujang-style BBQ, spicy chilli, and sweet heat sauces. Produced in Ireland, the Chimac range is designed for use as marinades, dips, and cooking sauces, and is now stocked in major Irish and international retailers.

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