Ireland · Carrick-On-Shannon, Co. Leitrim
Cnoc Liatroma
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Description
Cnoc Liatroma
Leitrim Hill’s Cnoc Liatroma is made using raw goat’s milk from their own herd and local partner farms, with a traditional continuous whey starter method that develops natural acidity and complexity. The curds are carefully hand-ladled into moulds to preserve a soft, creamy texture, then lightly aged to develop a delicate geotrichum rind and its signature tangy character.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 956kJ/229kcal |
| Fat | 18.87g |
| -of which Saturates | 0g |
| Carbohydrate | 3.19g |
| -of which Sugars | 0g |
| Fibre | 0g |
| Protein | 11.5g |
| Salt | 1.9g |
Serving & Storage
Ingredients & Allergens
For allergens, see ingredients in bold.
Recipes
Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.
Hand-Curated by Our Cheesemongers
Pairs Beautifully With
Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.

Meet Our Producers
Leitrim Hill Creamery
Carrick-On-Shannon, Co. Leitrim
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