Crawfords Organic Raw Butter

Crawfords Organic Raw Butter

227g
€7,90
€7,90
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Crawfords Organic Raw Butter
  • Crawfords Organic Raw Butter
Crawfords Organic Raw Butter

Ireland · Tipperary

Crawfords Organic Raw Butter

€7,90
€7,90

Beautiful Irish Butter, made by hand with raw cream.
 
ProducerCrawford's Farm TypeSoft RegionTipperary MilkRaw Cow
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

Crawfords Organic Raw Butter

Traditional butter handmade in small batches from the organic raw cream of Crawford's micro-dairy of Irish Shorthorns. Made from a unique mix of sweet cream and cultured cream combined with sea salt and packaged with love.
Nutritional Information
Nutrient Per 100g
Energy 3182kJ/774kcal
Fat 86g
-of which Saturates 0g
Carbohydrate <1g
-of which Sugars 0g
Fibre 0g
Protein <1g
Salt ~1.5
Serving & Storage
Ingredients & Allergens

Organic raw cream, organic sea salt (~1.5%) Made with raw milk

For allergens, see ingredients in bold.
Recipes

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Crawford's Farm

Meet Our Producers

Crawford's Farm

Cloughjordan, Co. Tipperary, Ireland

Crawford’s Farm is a small certified organic dairy and mixed farm based in Cloughjordan, County Tipperary, Ireland. The farm is run by Owen, Mimi, Logan, and Phoebe, and is built around a regenerative, seasonal farming system focused on soil health, biodiversity, and direct connection between producer and consumer. The farm keeps a small herd of Irish Shorthorn and Irish Moiled cows, which produce raw milk used to make raw cream, butter, and buttermilk on-site. Alongside its dairy, Crawford’s Farm also raises chickens, pigs, and beef cattle in a diversified system where animals are rotated across pasture to support natural grazing cycles and land regeneration. Operating as a working, seasonal farm, production is limited and varies throughout the year, with a strong emphasis on organic certification, animal welfare, and small-scale, hands-on food production rooted in traditional Irish farming practices.

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