Packaged snack with 'Daveiga' branding and illustrations on a white background

Daveiga Special Canapé Mariner Cracker Bites

500g
€7,80
€7,80
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Packaged snack with 'Daveiga' branding and illustrations on a white background
  • Packaged snack with 'Daveiga' branding and illustrations on a white background
  • Assorted tapas including cured meats, olives, and cheese on a marble surface.
  • Daveiga Special Canapé Mariner Cracker Bites
Daveiga Special Canapé Mariner Cracker Bites

Spain · Galicia

Daveiga Special Canapé Mariner Cracker Bites

€7,80
€7,80

Bite crackers made with olive oil for a richer flavour. Their shape and consistency make them ideal for preparing canapés or appetizers and pair easily with many different foods.
ProducerDaveiga RegionGalicia
Weight

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Description

Daveiga Special Canapé Mariner Cracker Bites

These crackers are simply the best! We love them with cheese and charcuterie boards or with dips like hummus. Mariner crackers are made using only natural ingredients of the highest quality, there are no uses of additives, aromas , colouring matter or artificial preservatives. Their shape and consistency make them ideal for preparing canapés or appetizers. Eat them alone or with other ingredients. They are fantastic for breakfast or tea with jam or cheese spread as an aperitif or after meals with quince or hard cheeses.
Serving & Storage
Ingredients & Allergens

Wheat flour, extra-virgin olive oil (9%), sea salt, barley malt extract, emulsifier: IP soy lecithin, barley malt flour, yeast

For allergens, see ingredients in bold.
Recipes

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Daveiga

Meet Our Producers

Daveiga

Galicia, Spain

Daveiga is a worker-owned artisanal bakery based in Galicia, Spain, best known for its traditional Mariñeiras (Galician ship biscuits). The company produces crackers inspired by historic sailor’s bread, originally designed for long sea voyages and made to keep for extended periods. It operates as an employee-owned cooperative, with workers sharing ownership and decision-making in the business. The crackers are made using simple, natural ingredients like wheat flour, olive oil, and sea salt, then twice-baked to achieve a crisp texture and long shelf life without preservatives. This slow baking process gives them a light, toasted flavour and sturdy structure, making them ideal for pairing with cheeses, spreads, and soups. Daveiga combines Galicia’s culinary heritage with a cooperative model and traditional baking methods, preserving a historic recipe while maintaining a strong focus on quality and sustainability.

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