Macelleria Falorni Pancetta

Macelleria Falorni Pancetta

400g
€12,80
€12,80
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Macelleria Falorni Pancetta
  • Macelleria Falorni Pancetta
Macelleria Falorni Pancetta

Italy · Tuscany

Macelleria Falorni Pancetta

€12,80
€12,80

Macelleria Falorni Pancetta is made from high-quality pork belly that is carefully trimmed and seasoned with salt, pepper, and aromatic spices such as garlic or herbs. It is then rolled or left flat, and slow-cured for several weeks under controlled temperature and humidity so the flavours concentrate and the texture firms while retaining its characteristic richness.
ProducerMacelleria Falorni RegionTuscany
Weight

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Description

Macelleria Falorni Pancetta

Macelleria Falorni Pancetta is made from high-quality pork belly that is carefully trimmed and seasoned with salt, pepper, and aromatic spices such as garlic or herbs. It is then rolled or left flat, and slow-cured for several weeks under controlled temperature and humidity so the flavours concentrate and the texture firms while retaining its characteristic richness.
Nutritional Information
Nutrient Per 100g
Energy 266kJ/1111kcal
Fat 16.80g
-of which Saturates 5.90g
Carbohydrate 0.1g
-of which Sugars 0.1g
Fibre 0g
Protein 28.7g
Salt 5.3
Serving & Storage
Ingredients & Allergens

Pork, Salt, Pepper, Garlic, Spice mix. Preservative: E252

For allergens, see ingredients in bold.
Recipes

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Pairs Beautifully With

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Macelleria Falorni

Meet Our Producers

Macelleria Falorni

Chianti, Italy

Antica Macelleria Falorni is a historic Tuscan producer of cured meats based in Greve in Chianti, Italy, with origins dating back to 1806. For more than two centuries, the Falorni family has specialised in traditional butcher’s craft and artisanal salumi production, passing down expertise through generations. Today, the company remains family-run and combines time-honoured recipes and slow curing methods with modern quality controls and production standards. Known for its deep connection to the Chianti region, Falorni produces a wide range of Tuscan cured meats that reflect authenticity, craftsmanship, and Italian gastronomic tradition. A trip to one of their locations is well worth the visit, it is a charcuterie wonderland!

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