Salami with a label on a white background

Falorni Salame Cinghiale (Wild Boar)

350g
€18,50
€18,50
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Salami with a label on a white background
  • Salami with a label on a white background
  • Assorted tapas including cured meats, olives, and cheese on a marble surface.
Falorni Salame Cinghiale (Wild Boar)

Italy · Tuscany

Falorni Salame Cinghiale (Wild Boar)

€18,50
€18,50

Falorni wild boar charcuterie is deeply savoury and gamey, with a firmer texture and a more pronounced, earthy richness than standard pork salumi. It finishes dry and structured, with peppery spice and a lingering wild, slightly nutty depth.
ProducerMacelleria Falorni RegionTuscany
Weight

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Description

Falorni Salame Cinghiale (Wild Boar)

Falorni wild boar charcuterie is made in Tuscany using wild boar meat, often blended with pork to balance texture and fat content. The meat is seasoned with salt, black pepper, garlic, and regional spices, then stuffed into natural casings and slowly dry-cured under controlled humidity so the flavors concentrate and the texture firms over time.
Serving & Storage
Ingredients & Allergens

Pork meat, , wild boar meat (20%) salt, natural flavourings. Sugar: dextrose. Antioxidant: E300. Preservatives: E252

For allergens, see ingredients in bold.
Recipes

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Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Macelleria Falorni

Meet Our Producers

Macelleria Falorni

Chianti, Italy

Antica Macelleria Falorni is a historic Tuscan producer of cured meats based in Greve in Chianti, Italy, with origins dating back to 1806. For more than two centuries, the Falorni family has specialised in traditional butcher’s craft and artisanal salumi production, passing down expertise through generations. Today, the company remains family-run and combines time-honoured recipes and slow curing methods with modern quality controls and production standards. Known for its deep connection to the Chianti region, Falorni produces a wide range of Tuscan cured meats that reflect authenticity, craftsmanship, and Italian gastronomic tradition. A trip to one of their locations is well worth the visit, it is a charcuterie wonderland!

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