Salami with a label on a white background

Falorni Salame Tartufo

350g
€18,00
€18,00
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Salami with a label on a white background
  • Salami with a label on a white background
  • Platter of assorted cheeses, cured meats, and bread with a hand holding a jar of jam.
Falorni Salame Tartufo

Italy · Tuscany

Falorni Salame Tartufo

€18,00
€18,00

Falorni truffle salami is rich and earthy, with an unmistakable black truffle aroma. It has a smooth, slightly fatty texture and a long, savory finish where the truffle lingers.
ProducerMacelleria Falorni RegionTuscany
Weight

Free delivery over €100

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Description

Falorni Salame Tartufo

Falorni truffle salami is made in Tuscany using selected pork that is coarsely ground and seasoned with salt, black pepper, garlic, and traditional spices. Black truffle is added to the mixture, then the meat is stuffed into natural casings and slowly dry-cured so the salami develops structure while the truffle aroma infuses throughout.
Serving & Storage
Ingredients & Allergens

Pork meat, salt, natural flavorings. Sugar: dextrose. Antioxidant: E300. Preservatives: E252

For allergens, see ingredients in bold.
Recipes

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Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Macelleria Falorni

Meet Our Producers

Macelleria Falorni

Chianti, Italy

Antica Macelleria Falorni is a historic Tuscan producer of cured meats based in Greve in Chianti, Italy, with origins dating back to 1806. For more than two centuries, the Falorni family has specialised in traditional butcher’s craft and artisanal salumi production, passing down expertise through generations. Today, the company remains family-run and combines time-honoured recipes and slow curing methods with modern quality controls and production standards. Known for its deep connection to the Chianti region, Falorni produces a wide range of Tuscan cured meats that reflect authenticity, craftsmanship, and Italian gastronomic tradition. A trip to one of their locations is well worth the visit, it is a charcuterie wonderland!

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