Frühlingskäse

Jumi produces a variety of cheeses all using raw milk from the surrounding farms, collected twice daily. They work exclusively with local farmers, whose herds are fed only Swiss hay and grass— never antibiotics or hormones. Since 1896, when Jumi’s great, great grandfather began the craft of cheesemaking, the family has passed down their knowledge over five generations. Today, they continue to refine and innovate, ensuring every cheese reflects both tradition and quality—from the milking to the final delivery.