Golfera Diced Pancetta Affumicato

Golfera Diced Pancetta Affumicato

100g
€3,50
€3,50
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Golfera Diced Pancetta Affumicato
  • Golfera Diced Pancetta Affumicato
  • Golfera Diced Pancetta Affumicato
Golfera Diced Pancetta Affumicato

Italy · Emilia-Romagna

Golfera Diced Pancetta Affumicato

€3,50
€3,50

Golfera Diced Pancetta Affumicato is savoury and smoky, with a rich pork fat sweetness balanced by gentle salt and cured meat depth. The texture is tender and slightly chewy, releasing a warm, bacon-like flavour that works well in pasta, risotto, and cooked dishes.
ProducerGolfera RegionEmilia-Romagna
Weight

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Description

Golfera Diced Pancetta Affumicato

Pancetta Affumicato is made from pork belly that is trimmed, salted, and seasoned with spices. It is then slowly cured, and lightly smoked (“affumicato”) to develop its savoury depth before being diced for convenience and ready-to-use cooking.
Serving & Storage
Ingredients & Allergens

Pork, Salt, Spices, Antioxydant: E301, Preservatives: E252, E250

For allergens, see ingredients in bold.
Recipes

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Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Golfera

Meet Our Producers

Golfera

Emilia-Romagna, Italy

Golfera is an Italian family-owned company based in Romagna, specialising in high-quality cured meats, charcuterie, and ready-to-eat gastronomic products. Founded in 1967 in Lavezzola, the company has grown from a traditional local salumificio into an international food business while maintaining strong roots in Italian culinary heritage. Guided by the Zavaglia family, Golfera combines traditional craftsmanship with innovation, focusing on authentic flavour, quality ingredients, responsible production and many certified BIO meats.

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