Grana Padano Reserve

Grana Padano Reserve

180g
€6,45
€6,45
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Grana Padano Reserve
  • Grana Padano Reserve
Grana Padano Reserve

Italy

Grana Padano Reserve

€6,45
€6,45

Italian Grana Padano cheese is valued for its versatility and balanced flavour. Thanks to its structure and aroma, Grana Padano DOP is widely used grated or added to a variety of dishes, making it an essential ingredient in both traditional and modern Italian cuisine.
ProducerBoni RennetTraditional RindNatural
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

Grana Padano Reserve

The name Grana Padano cheese refers to a product with protected origin, made throughout the year from raw, partially skimmed cow’s milk. It is a cooked, hard cheese characterised by a relatively shorter ageing period compared to other Italian hard cheeses. Produced in full compliance with the strict rules established by the Grana Padano Consortium, Italian Grana Padano cheese is valued for its versatility and balanced flavour. Thanks to its structure and aroma, Grana Padano DOP is widely used grated or added to a variety of dishes, making it an essential ingredient in both traditional and modern Italian cuisine.
Nutritional Information
Nutrient Per 100g
Energy 1654kJ/398kcal
Fat 29g
-of which Saturates 18g
Carbohydrate 0g
-of which Sugars 0g
Fibre 0g
Protein 33g
Salt 1.5g
Serving & Storage
Ingredients & Allergens

RAW COW milk, salt, rennet, lysozyme.

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

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Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Boni Spa

Meet Our Producers

Boni Spa

Bezze di Torrile, Parma, Italy

Boni Spa Parmigiano Reggiano is a traditional Italian hard cheese made in the Parma, Reggio Emilia, Modena, and parts of Bologna and Mantua regions in northern Italy. It is produced under the strict rules of the Parmigiano Reggiano Consortium, which protects its origin, ingredients, and long ageing process. Made from raw cow’s milk, the cheese is slowly cooked, formed into large wheels, and aged for a minimum of 12 months, often much longer, to develop its signature granular texture and deep, complex flavour. During maturation, it naturally forms crunchy protein crystals and concentrates into rich savoury, nutty, and slightly fruity notes. Boni Spa handles and distributes Parmigiano Reggiano with a focus on traditional Italian cheesemaking, offering a cheese that reflects long ageing, natural ingredients, and the classic craftsmanship associated with this iconic PDO product.

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