Green Saffron Mulled Wine Sugar Spices Pouch

The Green Saffron Mulled Wine Sugar & Spices Pouch is designed as a ready-to-use spice blend for making traditional mulled wine at home.
To use it, pour one bottle of red wine (750ml) into a saucepan and add the contents of the pouch along with 1–2 tablespoons of sugar or honey if you prefer extra sweetness. Gently heat the mixture over low to medium heat until steaming, avoiding a full boil so the alcohol and aromatics aren’t lost. Let it infuse for about 10–15 minutes, stirring occasionally, then strain and serve warm in heatproof glasses or mugs.
It can also be customised with slices of orange, lemon peel, cinnamon sticks, or a splash of brandy for extra depth. The blend is intended to provide a balanced mix of warming spices—typically including cinnamon, cloves, and citrus peel—so you get a consistent mulled wine flavour without needing separate ingredients.