Gubbeen pepperoni in packaging with a yellow label on a white background

Gubbeen Pepperoni

130g
€4,50
€4,50
Skip to product information
Gubbeen pepperoni in packaging with a yellow label on a white background
  • Gubbeen pepperoni in packaging with a yellow label on a white background
Gubbeen Pepperoni

Ireland · Cork

Gubbeen Pepperoni

€4,50
€4,50

Lightly smoked and with gentle spices. Ready to eat. Made by Fingal Ferguson in West Cork, using meat from their own pigs.
 
 
ProducerGubbeen Smokehouse RegionCork
Weight

Free delivery over €100

Chilled delivery

Choose your delivery date at checkout

Description

Gubbeen Pepperoni

Lightly smoked and with gentle spices. Ready to eat. Made by Fingal Ferguson in West Cork, using meat from their own pigs.
Serving & Storage
Ingredients & Allergens

Pork 93%: Paprika, Salt, Dextrose, Golden Syrup, Herbs and Spices, Chilli Pepper, Garlic, Preservatives: Potassium Nitrate, Potassium Nitrite, Lactic Culture

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

No recipes are linked to this product yet, explore our full library of recipes for inspiration.

Browse all recipes

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
  • Packaged halloumi cheese with a brand label on a wooden surface and light gray background

    Halloumi

    €5,80
    €5,80
  • Wine bottle with 'Los Frailes' label on a white background

    Monastrell Los Frailes

    €18,90
    €18,90
  • Box of Miller's Damsel charcoal handbaked wafers on a white background

    Millers Damsel Charcoal Cracker

    €4,50
    €4,50
Gubbeen Smokehouse

Meet Our Producers

Gubbeen Smokehouse

Schull, Co Cork

Gubbeen Smokehouse is a family-run artisan producer based on Gubbeen Farm in West Cork, Ireland, known for its range of traditionally crafted smoked meats and charcuterie. Founded and developed by Fingal Ferguson, the smokehouse grew out of a small-scale farm tradition and has become internationally recognised for its handmade bacon, salami, chorizo, and other cured pork products. Rooted in a philosophy of whole-animal butchery, local sourcing, and minimal intervention, Gubbeen Smokehouse combines traditional curing and smoking techniques with a strong focus on flavour, seasonality, and craftsmanship. The business remains closely connected to the wider Ferguson family farm, where cheese-making, pig farming, and vegetable growing all form part of an integrated food ecosystem.

If You Love Gubbeen Pepperoni, Try These...