Two types of cheese with labels on a wooden surface against a marble background

Gubbeen Smoked Mini

390g
€12,70
€12,70
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Two types of cheese with labels on a wooden surface against a marble background
  • Two types of cheese with labels on a wooden surface against a marble background
  • Assorted cheeses on a platter with a knife, olives, and jam on a light background
Gubbeen Smoked Mini

Ireland · Schull, Co Cork

Gubbeen Smoked Mini

€12,70
€12,70

This oak smoked version of Gubbeen cheese is mild and firm with a black waxed rind. The smoke adds a great meaty flavour to the creamy, buttery, earthy wheels of Gubbeen. 
ProducerGubbeen Smokehouse TypeSemi-firm RennetVegetarian RegionSchull, Co Cork MilkCow RindWaxed
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

Gubbeen Smoked Mini

Smoked Gubbeen is made on the Ferguson family farm and is gently smoked by their son Fingal in his on-site smokehouse. The smokehouse has since grown into one of Ireland’s most respected small-scale producers of smoked foods and charcuterie. The cheese starts off mild and creamy, but when made in larger wheels and aged for about six months it develops a fuller, more layered flavour with noticeably greater depth.
Serving & Storage
Ingredients & Allergens
Recipes

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Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Gubbeen Smokehouse

Meet Our Producers

Gubbeen Smokehouse

Schull, Co Cork

Gubbeen Smokehouse is a family-run artisan producer based on Gubbeen Farm in West Cork, Ireland, known for its range of traditionally crafted smoked meats and charcuterie. Founded and developed by Fingal Ferguson, the smokehouse grew out of a small-scale farm tradition and has become internationally recognised for its handmade bacon, salami, chorizo, and other cured pork products. Rooted in a philosophy of whole-animal butchery, local sourcing, and minimal intervention, Gubbeen Smokehouse combines traditional curing and smoking techniques with a strong focus on flavour, seasonality, and craftsmanship. The business remains closely connected to the wider Ferguson family farm, where cheese-making, pig farming, and vegetable growing all form part of an integrated food ecosystem.

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