Two types of cheese with labels on a wooden surface against a marble background

Gubbeen Smoked Mini

390g
€13,30
Sale price  €13,30 Regular price 
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Two types of cheese with labels on a wooden surface against a marble background

Ireland · Schull, Co Cork

Gubbeen Smoked Mini

€13,30
Sale price  €13,30 Regular price 

This oak smoked version of Gubbeen cheese is mild and firm with a black waxed rind. The smoke adds a great meaty flavour to the creamy, buttery, earthy wheels of Gubbeen. 

ProducerGubbeen Smokehouse TypeSemi-firm RennetVegetarian RegionSchull, Co Cork MilkCow RindWaxed
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

Gubbeen Smoked Mini

Smoked Gubbeen is made on the Ferguson family farm and is gently smoked by their son Fingal in his on-site smokehouse. The smokehouse has since grown into one of Ireland’s most respected small-scale producers of smoked foods and charcuterie. The cheese starts off mild and creamy, but when made in larger wheels and aged for about six months it develops a fuller, more layered flavour with noticeably greater depth.

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Ingredients & Allergens
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Pairs Beautifully With

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Gubbeen Farmhouse Cheese

Meet Our Producers

Gubbeen Farmhouse Cheese

Schull, Co Cork

Giana Ferguson first encountered cheese during her childhood in Spain. She and her husband, Tom, have been making Gubbeen on the Ferguson family farm since 1980. Since that time, Gubbeen has become one of the best known of all the Irish farmhouse cheeses. All the milk used comes from their own mixed herd of Jersey, Friesian, Simmental and Kerry cows. The Fergusons also produce a version smoked by their son Fingal. Fingal chose to build the smokehouse rather than shipping the cheeses to a local smoker. Since then, he has developed the leading Irish charcuterie and smokehouse in the country. The young smoked cheese is delicate but shows the benefit of real smoking, as opposed to adding smoke flavour as is often practiced.

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