Harrys Crunchy Nut Butter

Harry’s nut butters are made by roasting selected nuts to develop flavour, then grinding them into a smooth paste using stone or steel milling. Some varieties are left plain, while crunchy versions have extra chopped nuts folded back in for texture. Depending on the recipe, a small amount of salt or natural sweeteners may be added, but the focus is on keeping the ingredient list simple and highlighting the natural roasted flavour of the nuts. The result is a fresh, minimally processed spread with a rich, oily texture that can naturally separate over time.