Harrys Smoked Paprika Nut Butter

330g

€6,90

Ireland · Dublin

Harrys Smoked Paprika Nut Butter

€6,90

Slightly sweet, kind of salty, a little bit spicy and incredible on toast. Drizzle it over your roast veg, slather it on a cheese toastie, blitz it into a soup or simmer it in a sauce.

ProducerHarry's Nut Butter RegionDublin

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Harrys Smoked Paprika Nut Butter

Hazelnut Cacao – Smooth gooey ganache packed with hazelnut chunks and crunchy cacao nibs that are slightly bitter and floral. Can’t stop, won’t stop

Peanuts, Sunflower Oil, Olive Oil, Agave Syrup, Paprika, Sesame Oil, Garlic, Salt, Chilli *Allergens printed in bold. Natural product – some separation may happen, just give it a stir

For allergens, see ingredients in bold.

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Meet Our Producers

Harry's Nut Butter

Dublin, Ireland

Harry’s Nut Butter is an Irish artisan food brand founded in Dublin in 2020 by chef Harry Colley. Originating in The Fumbally Café, the original house-made peanut butter quickly developed a cult following for its distinctive sweet, salty, and spicy flavour profile. What began as a small café creation has grown into a widely distributed range of award-winning nut butters, now produced in multiple flavours and available across Ireland and the UK. Made in Dublin, the brand is known for its bold taste innovation, plant-based recipes, and a collaborative team culture rooted in food creativity and experimentation.

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Harrys Smoked Paprika Nut Butter

Harry's Nut Butter