Jar of Harry's smoked paprika peanut butter with a yellow label on a white background

Harrys Smoked Paprika Nut Butter

330g
€6,90
€6,90
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Jar of Harry's smoked paprika peanut butter with a yellow label on a white background
  • Jar of Harry's smoked paprika peanut butter with a yellow label on a white background
Harrys Smoked Paprika Nut Butter

Ireland · Dublin

Harrys Smoked Paprika Nut Butter

€6,90
€6,90

Slightly sweet, kind of salty, a little bit spicy and incredible on toast. Drizzle it over your roast veg, slather it on a cheese toastie, blitz it into a soup or simmer it in a sauce.
ProducerHarry's Nut Butter RegionDublin
Weight

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Description

Harrys Smoked Paprika Nut Butter

Hazelnut Cacao – Smooth gooey ganache packed with hazelnut chunks and crunchy cacao nibs that are slightly bitter and floral. Can’t stop, won’t stop
Nutritional Information
Nutrient Per 100g
Energy 2508kJ/606kcal
Fat 49.8g
-of which Saturates 6g
Carbohydrate 13.7g
-of which Sugars 7.1g
Fibre 7.7g
Protein 21.9g
Salt 1.56
Serving & Storage
Ingredients & Allergens

Peanuts, Sunflower Oil, Olive Oil, Agave Syrup, Paprika, Sesame Oil, Garlic, Salt, Chilli *Allergens printed in bold. Natural product – some separation may happen, just give it a stir

For allergens, see ingredients in bold.
Recipes

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Harry's Nut Butter

Meet Our Producers

Harry's Nut Butter

Dublin, Ireland

Harry’s Nut Butter is an Irish artisan food brand founded in Dublin in 2020 by chef Harry Colley. Originating in The Fumbally Café, the original house-made peanut butter quickly developed a cult following for its distinctive sweet, salty, and spicy flavour profile. What began as a small café creation has grown into a widely distributed range of award-winning nut butters, now produced in multiple flavours and available across Ireland and the UK. Made in Dublin, the brand is known for its bold taste innovation, plant-based recipes, and a collaborative team culture rooted in food creativity and experimentation.

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