Mozzarella cheese package with 'Caseificio Valcolatte' branding on a white background

Italian Cow Mozzarella

125g
€2,60
€2,60
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Mozzarella cheese package with 'Caseificio Valcolatte' branding on a white background
  • Mozzarella cheese package with 'Caseificio Valcolatte' branding on a white background
  • Vegetable pizza with zucchini, aubergine, and cheese on a metal tray.
  • Italian Cow Mozzarella
Italian Cow Mozzarella

Italy · Piacenza

Italian Cow Mozzarella

€2,60
€2,60

Our cow mozzarella from Valcolatte is produced with 100% Italian milk and has a mild flavour and soft texture. Perfect as a pizza or lasagna topping.
ProducerCaseificio Valcolatte TypeSoft RennetTraditional RegionPiacenza MilkCow RindNone
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

Free delivery over €100

Chilled delivery

Choose your delivery date at checkout

Description

Italian Cow Mozzarella

While Valcolatte operates on a larger scale, they maintain traditional cheese making steps: careful curd formation, hot-water stretching, and brining. This helps maintain a consistent but good texture and flavour mozzarella compared to mass-produced alternatives.
Nutritional Information
Nutrient Per 100g
Energy 1001kJ/241kcal
Fat 19g
-of which Saturates 13g
Carbohydrate 0.5g
-of which Sugars 0.5g
Fibre 0g
Protein 17g
Salt 0.68
Serving & Storage
Ingredients & Allergens

Pasteurized cow's milk *, salt (NaCl), microbial rennet, lactic ferments

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Meet Our Producers

Caseificio Valcolatte

Emilia-Romagna, Italy

Caseificio Valcolatte is an Italian dairy company based in Piacenza, Emilia-Romagna, founded in 1914. It produces a wide range of traditional Italian fresh cheeses, including mozzarella, ricotta, burrata, and scamorza, supplying both retail and food service markets in Italy and abroad.

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