Jar of black garlic peanut chilli rayu with green label on a white background

Kwanghi Chan Black Garlic Peanut Rayu

285g
€9,00
€9,00
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Jar of black garlic peanut chilli rayu with green label on a white background
  • Jar of black garlic peanut chilli rayu with green label on a white background
Kwanghi Chan Black Garlic Peanut Rayu

Ireland · Dublin

Kwanghi Chan Black Garlic Peanut Rayu

€9,00
€9,00

Bold and aromatic, with toasted chilli oil richness layered with garlic, sesame, and subtle spice warmth. It delivers a deep savoury, umami flavour and smoky heat that builds gradually.
ProducerKwanghi Chan RegionDublin
Weight

Free delivery over €100

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Description

Kwanghi Chan Black Garlic Peanut Rayu

Irish Black Garlic Peanut Chilli Rayu is traditionally used as a finishing condiment especially over rice, dumplings and noodles but works great over eggs, avocados or vegetables. There is so much depth of flavour you'll find yourself reaching for this condiment on everything!
Serving & Storage
Ingredients & Allergens

Chilies, Peanuts, Oil, Black Garlic, Sesame Seed, Soya Sauce, Salt, Garlic

For allergens, see ingredients in bold.
Recipes

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Kwanghi Chan

Meet Our Producers

Kwanghi Chan

Dublin Ireland

Kwanghi Chan is a Hong Kong-born, Ireland-based chef, restaurateur, and food entrepreneur known for his modern Irish–Asian fusion cuisine. Raised in Donegal from the age of eight, he trained in professional kitchens across Ireland and internationally, including Michelin-starred establishments, before becoming Head Chef at the Cliff House Hotel in Waterford. He later moved into restaurant leadership and consultancy roles in Dublin, while developing his own street food, retail, and condiment brands. He is also a television chef, cookbook author of Wok, and a regular ambassador for Irish food, combining Asian culinary heritage with Irish ingredients to create accessible, contemporary dishes for a wide audience.

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