Spain · Ría de Arousa
La Narval Sardines in Olive Oil
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Description
La Narval Sardines in Olive Oil
This is a blue fish with high quantity of Omega 3 acids which help to lower the cholesterol levels. After being cooked in seawater it is then dried it a little bit so that when it gets in contact with the sauce, it gets re-hydrated again increasing its taste and texture.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 744kJ/178kcal |
| Fat | 10g |
| -of which Saturates | 1.6g |
| Carbohydrate | 0g |
| -of which Sugars | 0g |
| Fibre | 0g |
| Protein | 22g |
| Salt | 1.2g |
Serving & Storage
Ingredients & Allergens
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La Narval
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