Italy · Emilia-Romagna
Lumiluna Rio dello Spineto
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Description
Lumiluna Rio dello Spineto
The grapes are processed as soon as they are harvested, de-stemmed, crushed and placed in steel tanks where the fermentation is carried out by indigenous yeasts. The skins remain in contact with the wine for about 20 days. 70% of the mass ages in tonneaux for 12 months, the remainder in steel. It remains at least 12 months in the bottle before being marketed.
Serving & Storage
Ingredients & Allergens
Recipes
Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.
Hand-Curated by Our Cheesemongers
Pairs Beautifully With
Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.

Meet Our Producers
Lumiluna
Umbria, Italy
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