Packaged Spanish Chorizo with Martínez Somalo branding on a white background

Martínez Somalo Sliced Chorizo Vela

100g
€2,39
Sale price  €2,39 Regular price  €2,99
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Packaged Spanish Chorizo with Martínez Somalo branding on a white background

Spain · La Rioja

Martínez Somalo Sliced Chorizo Vela

€2,39
Sale price  €2,39 Regular price  €2,99

Chorizo vela is infused with aromatic Pimenton de la Vera, a unique smoked paprika only made in one valley in western Spain. It lends a distinctly rich smoky flavour and a deep red colour.

ProducerMartinez Somalo RegionLa Rioja
Weight

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Description

Martínez Somalo Sliced Chorizo Vela

This Sliced chorizo is made by Martinez Somalo, a family business producing Spanish charcuterie since 1900. Martínez Somalo Sliced Chorizo Vela is made from minced pork mixed with smoked paprika, garlic, salt, and spices, then stuffed into a thin natural casing to form its traditional “vela” (candle-shaped) format. It is slowly dry-cured in controlled conditions, allowing the flavours to concentrate and the texture to firm while developing its characteristic deep red colour. A ready-sliced chorizo with a balanced smoky-paprika heat and a firm, sliceable texture typical of classic Spanish cured sausage.

Serving & Storage
Ingredients & Allergens

Pork, paprika, Salt, Garlic, Dextrose, Sacarose, Vegetable Protein, Dextrin, Emulsifier E-450iii, Preservatives (E-250, E-252), Antioxidants (E-331, E-301) Rosemary Extract (E-392)

For allergens, see ingredients in bold.

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Martinez Somalo

Meet Our Producers

Martinez Somalo

Rioja, Spain

Martínez Somalo is a historic Spanish family-owned producer of cured meats based in Baños de Río Tobía, La Rioja, with origins dating back to 1900 when José Martínez Campo founded the company under the name La Gloria Riojana. What began as a small local operation has grown into a multi-generational business dedicated to the production of traditional Spanish charcuterie.

Now led by the fourth generation of the Martínez family, the company specialises in Serrano ham, chorizo, and other cured pork products, combining artisanal know-how with modern facilities and technology. With more than a century of experience, Martínez Somalo is recognised for preserving tradition while continuously innovating and maintaining strong quality standards rooted in the Rioja region.

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