Wine bottle with 'Mas de Daumas Gassac' label on a white background

Mas de Daumas Gassac Blanc

75cl
€71,50
€71,50
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Wine bottle with 'Mas de Daumas Gassac' label on a white background
  • Wine bottle with 'Mas de Daumas Gassac' label on a white background
Mas de Daumas Gassac Blanc

France · Languedoc

Mas de Daumas Gassac Blanc

€71,50
€71,50

A white wine of great elegance, structure and complexity, perfect to be enjoyed now but an incredible ageing potential!
Lush, ripe stone fruit notes with white flowers and hints of almond.
Production MethodOrganic ProducerMas de Daumas Gassac GrapeChardonnay | Chening Blanc | Petit Manseng | Viognier Wine TypeWhite RegionLanguedoc
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Description

Mas de Daumas Gassac Blanc

Mas de Daumas Gassac Blanc is made in the Languedoc region of southern France from a blend of rare white grape varieties, typically including Viognier, Petit Manseng, Chardonnay, and other aromatic cépages planted on limestone-rich soils. The grapes are hand-harvested and gently pressed, with fermentation carried out at controlled temperatures to preserve freshness and aromatic detail, followed by ageing on fine lees to build texture and complexity.
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Mas de Daumas Gassac

Meet Our Producers

Mas de Daumas Gassac

Languedoc, France

One of France’s most iconic and controversial vignerons, Aimé Guibert founded Mas de Daumas Gassac with his wife Véronique in the heart of the Hérault in the 1974. Originally, they had thought to produce cereals and other crops, but they were convinced by a geologist friend that the terroir was well-suited to vines and had the potential to produce outstanding quality wine. Aimé Guibert was famously outspoken in his avoidance of chemicals and criticism of industrialised wine production. His quality over quantity approach was in stark contrast to the majority of production across the south of France at that time. Often referred to as the ‘Grand Cru of the Midi’, Mas de Daumas Gassac became a cult wine from its first vintage in 1978. Based on cabernet sauvignon, the blend also includes diverse varieties such as tannat, nebbiolo, barbera and dolcetto. The wild, traditionally farmed vines are planted in small, roughly 1ha parcels, the size that could be worked with a horse and plough in one day. Each parcel is surrounded by trees and hedging to promote biodiversity. Due to the inclusion of non-authorised varieties, the wines are released as Vins de Pays de l'Hérault, a category that belies their extraordinary longevity – both red and white cuvées are famed for their ability to remain youthful and vibrant for over twenty years.

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