Italy · Calabria
Nduja
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Description
Nduja
‘Nduja originates from Calabria in southern Italy, where it’s traditionally made from pork fat and offal blended with a generous amount of Calabrian chilli. It’s typically spread onto bread, stirred into pasta sauces, or melted into dishes like pizza and risotto to add heat, richness, and a deep smoky spice.
Serving & Storage
Ingredients & Allergens
For allergens, see ingredients in bold.
Recipes
Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.
Hand-Curated by Our Cheesemongers
Pairs Beautifully With
Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
Meet Our Producers
Diforti
Sicily, Italy
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