On the Pigs Back Pork & Plum Terrine

On the Pigs Back Pork & Plum Terrine

125g
€5,60
€5,60
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On the Pigs Back Pork & Plum Terrine
  • On the Pigs Back Pork & Plum Terrine
On the Pigs Back Pork & Plum Terrine

Ireland · Cork

On the Pigs Back Pork & Plum Terrine

€5,60
€5,60

Award winning terrines are coarse meat loaves made in Douglas, Co. Cork. Made from West Cork pork, pork livers, prunes, onions, free range eggs, brandy and seasonings.
ProducerOn The Pigs Back RegionCork
Weight

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Description

On the Pigs Back Pork & Plum Terrine

Marvellous French cook, Isabelle Sheridan produces a wonderful range of homemade Pâtés and Terrines, made in her ‘On the Pigs Back’ store kitchen at Corks famous English Market. Isabelle uses traditional French recipes handed down through her family. These are velvety smooth Chicken Liver Pâtés and coarse Duck, Pork and Venison loaf terrines. The ingredients are locally sourced and there are no additives, no industrial gelatine, and no added starches. Isabelle’s wonderful creations make delectable canapés or starters or indeed a superb lunch.
Nutritional Information
Nutrient Per 100g
Energy 770kJ/184kcal
Fat 11g
-of which Saturates 3.9g
Carbohydrate 2.2g
-of which Sugars 1.8g
Fibre 0g
Protein 18g
Salt 0.97g
Serving & Storage
Ingredients & Allergens
Recipes

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On The Pigs Back

Meet Our Producers

On The Pigs Back

Cork City, Co. Cork, Ireland

On The Pig’s Back is an Irish-French artisan food company based in Cork, founded in 1992 by Isabelle Sheridan. What began as a small stall in Cork’s English Market has grown into a respected deli, café, and producer of speciality foods, including farmhouse cheeses, charcuterie, pâtés, and terrines.
The company brings together Irish and French culinary influences, producing handcrafted foods in small batches using natural ingredients. Known for its focus on quality and flavour, On The Pig’s Back continues to be a key name in Cork’s artisan food scene, operating both retail and production sites.

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