Ortiz anchovy packaging with a boat illustration on a white background

Ortiz Anchovies in Olive Oil

47.5g
€5,90
€5,90
Skip to product information
Ortiz anchovy packaging with a boat illustration on a white background
  • Ortiz anchovy packaging with a boat illustration on a white background
  • Plated salad with hard-boiled eggs, green beans, and tuna next to a can of Oster tuna.
Ortiz Anchovies in Olive Oil

Spain · Basque Country

Ortiz Anchovies in Olive Oil

€5,90
€5,90

Traditionally hand-filleted Cantabrian anchovies, cured in salt and packed in olive oil to preserve texture and flavour. They are firm yet tender, with a pronounced savoury depth and balanced saltiness supported by the smoothness of the oil. 
 
 
ProducerConservas Ortiz RegionBasque Country
Weight

Free delivery over €100

Chilled delivery

Choose your delivery date at checkout

Description

Ortiz Anchovies in Olive Oil

Ortiz Anchovies in Olive Oil are made from wild anchovies caught in the Cantabrian Sea, then traditionally salt-cured and matured for several months before being hand-filleted and packed in olive oil. This process reflects long-established Spanish conservera methods that prioritise seasonality, careful maturation, and manual preparation. They are typically used to add depth and salinity to dishes such as salads, pasta sauces, pizzas, and dressings, or served simply on toast or tapas plates. A small amount is usually enough to bring strong umami complexity to a dish.
Serving & Storage
Ingredients & Allergens

Anchovies, Olive Oil and Salt

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.
Conservas Ortiz

Meet Our Producers

Conservas Ortiz

Basque, Spain

Founded in 1891 in Spain’s Basque Country, Conservas Ortiz is a fifth-generation, family-owned company renowned for its artisanal canned seafood. Specializing in Bonito del Norte, Ventresca tuna, anchovies, and sardines, Ortiz uses traditional, sustainable fishing methods—notably pole-and-line—to ensure premium quality and environmental responsibility. All products are hand-processed and often matured for flavor, reflecting a commitment to craftsmanship. With a presence in over 50 countries, Ortiz is considered a gold standard in gourmet conservas, favored by chefs and food lovers worldwide.

If You Love Ortiz Anchovies in Olive Oil, Try These...