Ortiz Bonito del Norte White Tuna in Olive Oil

Ortiz Bonito del Norte White Tuna in Olive Oil is made from albacore tuna (Bonito del Norte) caught in the Bay of Biscay using traditional fishing methods, then cooked and hand-packed in olive oil to preserve its delicate texture. This reflects the Spanish conservera tradition, where careful handling and minimal processing are used to maintain quality and consistency. It is commonly used in salads, sandwiches, and tapas, or flaked into pasta and grain dishes for a clean, meaty seafood flavour. The olive oil helps keep the fish moist and adds a smooth, rounded finish when served.