Spain · Toro
Oxer Kuusu
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Description
Oxer Kuusu
A vineyard of just 0.9 hectares planted in 1920 in Vilabuena del Peno (Toro appellation, north of Salamanca). Partly ungrafted vines, which is safe on sand, as phylloxera does not like sand. Destemmed and then fermented uncrushed in 1000 litre oak with natural yeast, followed by malolactic fermentation on the full lees and maturation in used 500 litre foudre, bottling after 12 months.
Serving & Storage
Ingredients & Allergens
Recipes
Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.
Hand-Curated by Our Cheesemongers
Pairs Beautifully With
Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.

Meet Our Producers
Oxer Bastegieta
Rioja, Spain
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