Spain · Extremadura
Pimenton Smoked Paprika Powder
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Description
Pimenton Smoked Paprika Powder
Made from ripe red peppers that are harvested, slowly dried over oak wood fires, and then ground into a fine powder. The smoking process is the defining step, giving the peppers their characteristic smoky aroma before milling. After drying, the peppers are milled into different grades (sweet, bittersweet, or hot depending on the variety used), resulting in a vibrant red spice with layered flavour and aroma.
Serving & Storage
Ingredients & Allergens
For allergens, see ingredients in bold.
Recipes
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