Pizza da Piero 3 pack Pizza Bases

Pizza da Piero 3 pack Pizza Bases

€6,95
€6,95
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Pizza da Piero 3 pack Pizza Bases
  • Pizza da Piero 3 pack Pizza Bases
  • Pizza da Piero 3 pack Pizza Bases
  • Pizza da Piero 3 pack Pizza Bases
Pizza da Piero 3 pack Pizza Bases

Ireland · Dublin

Pizza da Piero 3 pack Pizza Bases

€6,95
€6,95

Thin crust style with a mild, lightly yeasted flavour with subtle wheat sweetness. When baked, they develop a lightly crisp edge with a tender, airy interior and a faint toasted grain note.
ProducerPizza da Piero RegionDublin

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Description

Pizza da Piero 3 pack Pizza Bases

Gianpiero De Vallier is an Italian master-baker who has brought his passion to Ireland. Together with his Irish wife, Cliona, they established Pizza da Piero in 2007. Since then, Irish kitchens have enjoyed the marriage of Italian tradition with the finest ingredients to bring you fresh artisan pizza bases of the highest quality. This is truly a labour of love. It takes two days to make each pizza base. Each one is individually handmade using traditional Italian methods – allowing the dough this time to ferment makes it light and easily digestible.
*Sold fresh and ready to bake. Due to the freshness of the product, they have a short shelf life but these pizza bases make a great freezer item.
Serving & Storage
Ingredients & Allergens

Wheat Flour, Water, Soya Flour (GM Free), Extra Virgin Olive Oil, Sea Salt, Yeast

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Pizza da Piero

Meet Our Producers

Pizza da Piero

Co. Louth, Ireland

Pizza da Piero is an Italian-style pizza producer based in Ireland specialising in traditional Neapolitan-inspired pizzas made using long-fermentation dough and quality Italian ingredients.The company began as a small-scale operation focused on authentic pizza-making techniques and has grown into a recognised artisan brand within the Irish food scene.

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