Pizza Party!

Potato & Prosciutto Cotto Pizza

1. Preheat your oven to 220°C
2. Spread Pizza Sauce Prunotto over the Da Piero rustic pizza base.
3. Add slices of Scamorza bianca.
4. Arrange thin slices of potatoes evenly over the potatoes.
5. Bake in the oven for about 15-20 minutes, until the cheese is melted.
6. Layer strips of Prosciutto cotto.

Aubergine & Artichoke Pizza

1. Preheat your oven to 220°C.
2. Spread Pizza Sauce Prunotto over the Da Piero rustic pizza base.
3. Place thin slices of aubergine over the sauce.
4. Top with pieces of Buffalo mozzarella.
5. Add grilled artichokes from Prunotto.
6. Sprinkle grated Parmesan cheese on top.
7. Bake in the oven for about 15-20 minutes, until the cheese is bubbly and golden.

Burrata & Prosciutto Crudo Pizza

1. Preheat your oven to 220°C.
2. Spread Pizza Sauce Prunotto over the Da Piero rustic pizza base.
3. Bake the pizza base with just the sauce for about 10 minutes.
4. Remove from the oven and add fresh rocket leaves and the tomatoes.
5. Place slices of Prosciutto crudo over the rocket.
6. Add Burrata cheese.
7. Optionally, drizzle with a bit of olive oil before serving.
   
   

Enjoy your pizza party!