Packaged prosciutto with CosiBio branding on a white background

Golfera Organic Prosciutto Cotto

80g
€4,25
Sale price  €4,25 Regular price 
Skip to product information
Packaged prosciutto with CosiBio branding on a white background

Italy · Emilia-Romagna

Golfera Organic Prosciutto Cotto

€4,25
Sale price  €4,25 Regular price 

Golfera, Organic Prosciutto Cotto, 80g. Delicate sweet cooked ham made from natural whole hams. Perfect for sandwiches and spreads.
 

ProducerGolfera RegionEmilia-Romagna
Weight

Free delivery over €100

Chilled delivery

Choose your delivery date at checkout

Description

Golfera Organic Prosciutto Cotto

Golfera, Organic Prosciutto Cotto, 80g. Delicate sweet cooked ham made from natural whole hams. Perfect for sandwiches and spreads.
 

Nutritional Information
Nutrient Per 100g
Energy 636kJ/152kcal
Fat 7.1g
-of which Saturates 1.9g
Carbohydrate 0g
-of which Sugars 0g
Fibre 0g
Protein 21g
Salt 1.4
Serving & Storage
Ingredients & Allergens

Pork, Seasalt, Natural Flavorings, Dextrose, Wine, Spices*, Aromatic Plants*, Antioxidant: Ascorbic Acid

For allergens, see ingredients in bold.

Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.

  • Cashel Blue cheese with a piece cut off, displayed on a wooden board.

    Cashel Blue Mature

    €5,80
    Sale price  €5,80 Regular price 
  • Wine bottle with 'Le Salare' label on a white background

    Le Salare Barba Montepulciano

    €16,70
    Sale price  €16,70 Regular price 
  • Box of Miller's Toast gluten free cranberry and raisin crackers

    Millers Toast Cranberry & Raisin Gluten Free Crackers

    €6,90
    Sale price  €6,90 Regular price 
Golfera

Meet Our Producers

Golfera

Emilia-Romagna, Italy

Golfera is an Italian family-owned company based in Romagna, specialising in high-quality cured meats, charcuterie, and ready-to-eat gastronomic products. Founded in 1967 in Lavezzola, the company has grown from a traditional local salumificio into an international food business while maintaining strong roots in Italian culinary heritage. Guided by the Zavaglia family, Golfera combines traditional craftsmanship with innovation, focusing on authentic flavour, quality ingredients, responsible production and many certified BIO meats.

If You Love Golfera Organic Prosciutto Cotto, Try These...

Loading product recommendations