Golfera Organic Prosciutto Crudo

Golfera Organic Prosciutto Crudo is made from certified organic pork hind legs that are carefully trimmed and heavily salted to draw out moisture and begin preservation. The hams are then rested, washed, and left to dry under controlled conditions before being transferred to long, slow air-drying and aging in ventilated curing rooms. During maturation, which can last many months, the meat gradually loses moisture and develops its characteristic concentrated sweetness, silky texture, and complex savory depth. The process relies on time, airflow, and careful temperature control rather than cooking or smoking to achieve its finished flavor.