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Italy · Sicily
Positano Pistachio Cannoli
€5,40
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€5,40
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Description
Positano Pistachio Cannoli
The Sicilian cannoli is the undisputed king of Italian pastry: a crispy waffle, fried artfully, filled with a delicious cream. Originally, the dough was rolled up on small cylinders obtained from river reeds, which gave the name to the dessert. Enjoy the cannoli in their pistachio version with a coffee or dessert wine.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 1958kJ/468kcal |
| Fat | 25.0g |
| -of which Saturates | 6.5g |
| Carbohydrate | 53.0g |
| -of which Sugars | 36.3g |
| Fibre | 7.7g |
| Protein | 4.7g |
| Salt | 0.3g |
Serving & Storage
Ingredients & Allergens
For allergens, see ingredients in bold.
Recipes
Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.
Meet Our Producers
Positano Forno & Cremeria
Campania, Italy
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