Bag of Carnaroli rice with branding and product details on a white background

Rustichella d'Abruzzo Carnaroli Rice

1kg
€9,95
€9,95
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Bag of Carnaroli rice with branding and product details on a white background
  • Bag of Carnaroli rice with branding and product details on a white background
  • Mushroom risotto in a red pot with a serving on a white plate, accompanied by Parmesan cheese.
Rustichella d'Abruzzo Carnaroli Rice

Italy · Abruzzo

Rustichella d'Abruzzo Carnaroli Rice

€9,95
€9,95

Called the “king” or “caviar” of risotto rice and loved by chefs worldwide for its great flavour and because each grain maintains its shape.
ProducerRustichella d'Abruzzo RegionAbruzzo
Weight

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Description

Rustichella d'Abruzzo Carnaroli Rice

Rustichella Carnaroli Rice 1kg. Carnaroli. Called the “king” or “caviar” of risotto rice, chefs like to use this one for its great flavour and because each grain maintains its shape.
Serving & Storage
Ingredients & Allergens

Carnaroli Rice

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.
Rustichella d'Abruzzo

Meet Our Producers

Rustichella d'Abruzzo

Abruzzo, Italy

Rustichella d’Abruzzo is a premium Italian pasta producer founded in 1924 in Penne, in the Abruzzo region of central Italy. Originally established as Pastificio Gaetano Sergiacomo, the business was transformed in 1981 under the Peduzzi family into Rustichella d’Abruzzo, with a focus on reviving traditional artisan pasta-making methods. The company is known for its commitment to slow, traditional production techniques, including bronze die extrusion and long, low-temperature drying, which give the pasta its distinctive texture and ability to hold sauces. Built around a philosophy of craftsmanship and regional Italian heritage, Rustichella d’Abruzzo has grown into an internationally recognised brand, exporting to over 70 countries while maintaining its artisanal production roots in Abruzzo.

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