Pasta package with 'Orecchiette' on a brown background

Rustichella d'Abruzzo Orecchiette

250g
€4,80
€4,80
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Pasta package with 'Orecchiette' on a brown background
  • Pasta package with 'Orecchiette' on a brown background
  • Ball of dough on a white background
  • Rustichella d'Abruzzo Orecchiette
Rustichella d'Abruzzo Orecchiette

Italy · Abruzzo

Rustichella d'Abruzzo Orecchiette

€4,80
€4,80

Chewy and slightly dense with a rustic wheat flavor and a natural ability to trap sauces in its “cup” shape. It shines in hearty dishes with greens, sausage, or thick tomato sauces.
ProducerRustichella d'Abruzzo RegionAbruzzo
Weight

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Description

Rustichella d'Abruzzo Orecchiette

This traditional Apulian pasta is shaped into small cup shapes, or “little ears”, using artisanal methods. The small cupped forms help capture sauces and ingredients. Ideal with broccoli, sausage, tomato sauces, or olive oil-based dishes for a rustic Italian meal.
Serving & Storage
Ingredients & Allergens

Durum Wheat Semolina, Water

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Rustichella d'Abruzzo

Meet Our Producers

Rustichella d'Abruzzo

Abruzzo, Italy

Rustichella d’Abruzzo is a premium Italian pasta producer founded in 1924 in Penne, in the Abruzzo region of central Italy. Originally established as Pastificio Gaetano Sergiacomo, the business was transformed in 1981 under the Peduzzi family into Rustichella d’Abruzzo, with a focus on reviving traditional artisan pasta-making methods. The company is known for its commitment to slow, traditional production techniques, including bronze die extrusion and long, low-temperature drying, which give the pasta its distinctive texture and ability to hold sauces. Built around a philosophy of craftsmanship and regional Italian heritage, Rustichella d’Abruzzo has grown into an internationally recognised brand, exporting to over 70 countries while maintaining its artisanal production roots in Abruzzo.

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