A wrapped gift box with a green and white checkered pattern, tied with a large lime green satin bow and featuring a tag that reads 'Panettone Classico'.

Rustichella D'Abruzzo Panettone Classico 500g

500g
€26,50
€26,50
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A wrapped gift box with a green and white checkered pattern, tied with a large lime green satin bow and featuring a tag that reads 'Panettone Classico'.
  • A wrapped gift box with a green and white checkered pattern, tied with a large lime green satin bow and featuring a tag that reads 'Panettone Classico'.
  • A sliced loaf of Christmas bread, likely panettone or ziti, with golden-orange fruit pockets and dark chocolate-brown crust, styled on a wooden board with festive red ribbon, red berries, pinecones, and a red holiday cloth on a green tablecloth.
Rustichella D'Abruzzo Panettone Classico 500g

Rustichella D'Abruzzo Panettone Classico 500g

€26,50
€26,50

A golden, airy masterpiece of Italian holiday tradition, panettone made with natural yeast and slow triple-proofing, this soft and fragrant dome‑shaped cake is studded with sultanas and candied citrus peel, enriched with butter, fresh eggs, and a touch of vanilla.
 
 
ProducerRustichella d'Abruzzo
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Description

Rustichella D'Abruzzo Panettone Classico 500g

A golden, airy masterpiece of Italian holiday tradition, panettone made with natural yeast and slow triple-proofing, this soft and fragrant dome‑shaped cake is studded with sultanas and candied citrus peel, enriched with butter, fresh eggs, and a touch of vanilla.
Nutritional Information
Nutrient Per 100g
Wheat flour; fresh eggs; sultanas; natural yeast (wheat flour, water); candied citrus peel (orange and cedar peel, glucose‑fructose syrup, sugar, acidifier: citric acid); sugar; butter; orange paste (orange peel, glucose‑fructose syrup, sugar); emulsifiers (mono‑ and diglycerides of fatty acids of vegetable origin); fresh egg yolk; whole milk; glucose syrup; salt; skimmed milk powder; natural flavors.
<p data-start="80" data-end="136"><strong data-start="80" data-end="136">Rustichella d’Abruzzo Panettone Classico (per 100g):</strong></p>
<p data-start="140" data-end="169">Energy: 1,450 kJ / 345 kcal</p>
<p data-start="172" data-end="185">Fat: 11.3 g</p>
<p data-start="190" data-end="212">Saturated Fat: 7.6 g</p>
<p data-start="215" data-end="237">Carbohydrate: 52.6 g</p>
<p data-start="242" data-end="258">Sugars: 31.7 g</p>
<p data-start="261" data-end="275">Fiber: 3.2 g</p>
<p data-start="278" data-end="294">Protein: 6.4 g</p>
<p data-start="297" data-end="310">Salt: 0.6 g</p>
Serving & Storage
Ingredients & Allergens
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Rustichella d'Abruzzo

Meet Our Producers

Rustichella d'Abruzzo

Abruzzo, Italy

Rustichella d’Abruzzo is a premium Italian pasta producer founded in 1924 in Penne, in the Abruzzo region of central Italy. Originally established as Pastificio Gaetano Sergiacomo, the business was transformed in 1981 under the Peduzzi family into Rustichella d’Abruzzo, with a focus on reviving traditional artisan pasta-making methods. The company is known for its commitment to slow, traditional production techniques, including bronze die extrusion and long, low-temperature drying, which give the pasta its distinctive texture and ability to hold sauces. Built around a philosophy of craftsmanship and regional Italian heritage, Rustichella d’Abruzzo has grown into an internationally recognised brand, exporting to over 70 countries while maintaining its artisanal production roots in Abruzzo.

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