A wrapped gift box with a green and white checkered pattern, tied with a large lime green satin bow and featuring a tag that reads 'Panettone Classico'.

Rustichella d'Abruzzo Panettone Classico

1kg
€35,00
€35,00
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A wrapped gift box with a green and white checkered pattern, tied with a large lime green satin bow and featuring a tag that reads 'Panettone Classico'.
  • A wrapped gift box with a green and white checkered pattern, tied with a large lime green satin bow and featuring a tag that reads 'Panettone Classico'.
  • Rustichella d'Abruzzo Panettone Classico
Rustichella d'Abruzzo Panettone Classico

Italy · Abruzzo

Rustichella d'Abruzzo Panettone Classico

€35,00
€35,00

A golden, airy masterpiece of Italian holiday tradition, panettone made with natural yeast and slow triple-proofing, this soft and fragrant dome‑shaped cake is studded with sultanas and candied citrus peel, enriched with butter, fresh eggs, and a touch of vanilla.
 
ProducerRustichella d'Abruzzo RegionAbruzzo
Weight

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Description

Rustichella d'Abruzzo Panettone Classico

Rustichella d’Abruzzo Panettone Classico is the traditional version of the Italian holiday cake, made with soft, naturally leavened dough and flavoured with butter, eggs, and candied citrus. It has a light, fluffy texture and a clean, elegant citrus-vanilla profile typical of classic Milanese panettone.
Nutritional Information
Nutrient Per 100g
Energy 450kJ/345kcal
Fat 11.3g
-of which Saturates 7.6g
Carbohydrate 52.6g
-of which Sugars 31.7g
Fibre 3.2g
Protein 6.4g
Salt 0.6
Serving & Storage
Ingredients & Allergens

Wheat flour, fresh eggs, sultanas, natural yeast (wheat flour, water); candied citrus peel (orange and cedar peel, glucose‑fructose syrup, sugar, acidifier: citric acid), sugar, butter, orange paste (orange peel, glucose‑fructose syrup, sugar), emulsifiers (mono‑ and diglycerides of fatty acids of vegetable origin), fresh egg yolk, whole milk, glucose syrup, salt, skimmed milk powder, natural flavors

For allergens, see ingredients in bold.
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Rustichella d'Abruzzo

Meet Our Producers

Rustichella d'Abruzzo

Abruzzo, Italy

Rustichella d’Abruzzo is a premium Italian pasta producer founded in 1924 in Penne, in the Abruzzo region of central Italy. Originally established as Pastificio Gaetano Sergiacomo, the business was transformed in 1981 under the Peduzzi family into Rustichella d’Abruzzo, with a focus on reviving traditional artisan pasta-making methods. The company is known for its commitment to slow, traditional production techniques, including bronze die extrusion and long, low-temperature drying, which give the pasta its distinctive texture and ability to hold sauces. Built around a philosophy of craftsmanship and regional Italian heritage, Rustichella d’Abruzzo has grown into an internationally recognised brand, exporting to over 70 countries while maintaining its artisanal production roots in Abruzzo.

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