Pasta package with brand logo and product details on a white background

Rustichella d'Abruzzo Penne Rigate

500g
€4,20
€4,20
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Pasta package with brand logo and product details on a white background
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  • Rustichella d'Abruzzo Penne Rigate
Rustichella d'Abruzzo Penne Rigate

Italy · Abruzzo

Rustichella d'Abruzzo Penne Rigate

€4,20
€4,20

Firm and slightly chewy with a clean, wheaty flavor and a pleasantly rough surface from bronze-die extrusion. The ridges give it a hearty, sauce gripping character perfect for chunky tomato or cream based sauces.
ProducerRustichella d'Abruzzo RegionAbruzzo
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Description

Rustichella d'Abruzzo Penne Rigate

Made from high-quality durum wheat semolina and shaped using traditional bronze dies, this pasta is slowly dried to preserve its texture and flavor. The ridged tubes are ideal for holding sauces, making it perfect for tomato-based, creamy, or baked pasta dishes.
Serving & Storage
Ingredients & Allergens

Durum Wheat Semolina, Water

For allergens, see ingredients in bold.
Recipes

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Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Rustichella d'Abruzzo

Meet Our Producers

Rustichella d'Abruzzo

Abruzzo, Italy

Rustichella d’Abruzzo is a premium Italian pasta producer founded in 1924 in Penne, in the Abruzzo region of central Italy. Originally established as Pastificio Gaetano Sergiacomo, the business was transformed in 1981 under the Peduzzi family into Rustichella d’Abruzzo, with a focus on reviving traditional artisan pasta-making methods. The company is known for its commitment to slow, traditional production techniques, including bronze die extrusion and long, low-temperature drying, which give the pasta its distinctive texture and ability to hold sauces. Built around a philosophy of craftsmanship and regional Italian heritage, Rustichella d’Abruzzo has grown into an internationally recognised brand, exporting to over 70 countries while maintaining its artisanal production roots in Abruzzo.

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